Lemon pie

 Lemon pie is a cake dessert with cookie dough filling with lemon cream (crust), at least is covert with meringue. The ingredients that the dough have are flour, baking powder, vegetal margarine and sugar, mix the dry ingredients first and then add the others and put in the oven, for lemon cream you need corn starch, vegetable margarine, water (instead of the above ingredients you can compare condensed coconut milk) and squeezed lemon juice, all the ingredients are mixed until you have a homogeneous cream, finally the merengue is needed only aquafa (cooked chickpea water) and sugar, with blender the aquafa is beaten until it has a slightly thick consistency and bit by bit add sugar, beat until a very thick meringue is left. After having the base ready outside the oven is assembled, base, cust and meringue. This dessert still does not affect my health since I do not eat it very often, but is not unlikely that in the future you may have diabetes cause of him.